- garlicky flavor
- Пищевая промышленность: чесночный привкус
Универсальный англо-русский словарь. Академик.ру. 2011.
garlicky flavor
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Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification … Wikipedia
Elephant garlic — Taxobox name = Elephant garlic regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Asparagales familia = Alliaceae genus = Allium species = A. ampeloprasum subspecies = A. a. var. ampeloprasum trinomial = Allium ampeloprasum var … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island … Wikipedia
Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… … Wikipedia
Collard greens — Berza redirects here. For the village in Romania see Santa Mare Collard greens A bundle of collard greens Details … Wikipedia
Ah-So — is a line of Asian sauces and marinades from Allied Old English, Inc., Port Reading, NJ. Their Ah So Chinese Style Barbecue sauce in the green bottle is perhaps their most popular item in the Ah So line. This garlicky, sweet, sticky, and brightly … Wikipedia
Persillade — ( IPA|/pɛrsi jad/) is the culinary term for a chopped mixture of garlic and parsley, usually in equal parts by volume. The root of the word is persil, the French word for parsley. Simple to make, but a common ingredient in many dishes, it is… … Wikipedia
garlic — garlicked, garlicky, adj. /gahr lik/, n. 1. a hardy plant, Allium sativum, of the amaryllis family whose strongly, pungent bulb is used in cookery and medicine. 2. any of various other plants of the genus Allium. 3. the bulb of such a plant,… … Universalium
